{"product_id":"quantity-food-production-operations-and-indian-cuisine","title":"Quantity Food Production Operations and Indian Cuisine","description":"\u003cp\u003eQuantity Food Production Operations and Indian Cuisine by Parvinder S. Bali. Published by Oxford Higher Education.\u003c\/p\u003e","brand":"Oxford Higher Education","offers":[{"title":"Default Title","offer_id":67615574786345,"sku":"BK-0415","price":0.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/www.onetouchbook.com\/products\/quantity-food-production-operations-and-indian-cuisine","provider":"OneTouch Book","version":"1.0","type":"link"}