LIVESTOCK MANAGEMENT & DAIRYING | Livestock Management and Dairying | Livestock Management and Dairying

Livestock Management & Dairying is an English-medium study book covering key topics related to livestock health, dairy economics, milk quality, processing, and milk products.

• Paper I: Livestock Health Management
• Paper II: Dairy Economics, Extension and Quality Control of Milk
• Paper III: Milk Processing & Milk Products
• Marked for 2nd year

Book Details:
Subject: Livestock Management and Dairying

Subject: Livestock Management and Dairying