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Pharmaceutics-I Book Book B.Pharm 1st Semester, Authors: Dr. Dinesh Kumar Sharma Dr. Shilpa P. Chaudhari & Dr. Santanu Mallik, THAKUR PUBLICATIONS PVT LTD

Pharmaceutics-I Book Book B.Pharm 1st Semester, Authors: Dr. Dinesh Kumar Sharma Dr. Shilpa P. Chaudhari & Dr. Santanu Mallik, THAKUR PUBLICATIONS PVT LTD

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The PCI B.Pharm First semester Pharmaceutics-I book is a comprehensive guide for students pursuing a Bachelor of Pharmacy degree in India. The book covers the fundamental principles of pharmaceutics, including the design, formulation, and manufacture of pharmaceutical products.

 

Pharmaceutics-I book provides students with a solid foundation in the principles of pharmaceutics, preparing them for further studies in the field of pharmacy and a career in the pharmaceutical industry.

 

| As per approved syllabus of P.C.I. |

| Written by Experienced Authors |

 

| Fast & All India Delivery |

B.Pharm., First Semester
According to the syllabus based on ‘Pharmacy Council of India’
 Syllabus
 
(BP103T)
 
PHARMACEUTICS-I
 
Module-I                                                                                                              (10 Hours)
Historical Background and Development of Profession of Pharmacy: History of Profession of Pharmacy in India in Relation to Pharmacy Education, Industry and Organization, Pharmacy as a Career, Pharmacopoeias: Introduction to IP, BP, USP and Extra Pharmacopoeia.
 
Dosage forms: Introduction to Dosage Forms, Classification and Definitions.
 
Prescription: Definition, Parts of Prescription, Handling of Prescription and Errors in Prescription.
 
Posology: Definition, Factors Affecting Posology. Pediatric Dose Calculations based on Age, Body Weight and Body Surface Area.
 
Module-II                                                                                                            (10 Hours)
Pharmaceutical Calculations: Weights and Measures – Imperial & Metric System, Calculations Involving Percentage Solutions, Alligation, Proof Spirit and Isotonic Solutions based on Freezing Point and Molecular Weight.
 
Powders: Definition, Classification, Advantages and Disadvantages, Simple & Compound Powders – Official Preparations, Dusting Powders, Effervescent, Efflorescent and Hygroscopic Powders, Eutectic Mixtures. Geometric Dilutions.
 
Liquid Dosage Forms: Advantages and Disadvantages of Liquid Dosage Forms. Excipients used in Formulation of Liquid Dosage Forms. Solubility Enhancement Techniques.
 
Module-III                                                                                                           (10 Hours)
Monophasic Liquids: Definitions and Preparations of Gargles, Mouthwashes, Throat Paint, Eardrops, Nasal drops, Enemas, Syrups, Elixirs, Liniments and Lotions.
 
Biphasic liquids:
Suspensions: Definition, Advantages and Disadvantages, Classifications, Preparation of Suspensions; Flocculated and Deflocculated Suspension & Stability Problems and Methods to Overcome.
 
Emulsions: Definition, Classification, Emulsifying Agent, test for the Identification of type of Emulsion, Methods of Preparation & Stability Problems and Methods to Overcome.
 
Module-IV                                                                                                           (08 Hours)
Suppositories: Definition, Types, Advantages and Disadvantages, Types of Bases, Methods of Preparations. Displacement Value & its Calculations, Evaluation of Suppositories.
 
Pharmaceutical Incompatibilities: Definition, Classification, Physical, Chemical and Therapeutic Incompatibilities with Examples.
 
Module-V                                                                                                            (07 Hours)
Semisolid Dosage Forms: Definitions, Classification, Mechanisms and Factors Influencing Dermal Penetration of Drugs. Preparation of Ointments, Pastes, Creams and Gels. Excipients used in Semi Solid Dosage Forms. Evaluation of Semi Solid Dosages Forms.

 

Contents

 

 

 

 

 

Unit 1

 

 

 

 

 

Chapter  1: History of Pharmacy and Pharmacopoeias

 

1.1.

 

Historical Background and Development of Pharmacy Profession in India

 

15

 

1.1.1.

 

Pharmacy Profession in Relation to Pharmacy Education

 

15

 

1.1.2.

 

Pharmacy Profession in India in Relation to Industry

 

18

 

1.1.3.

 

Pharmacy Profession in India in Relation to Organisation

 

20

 

1.2.

 

Pharmacy as a Career

 

22

 

1.3.

 

Pharmacopoeia

 

24

 

1.3.1.

 

Indian Pharmacopoeia (IP)

 

24

 

1.3.2.

 

British Pharmacopoeia (BP)

 

26

 

1.3.3.

 

United States Pharmacopoeia (USP)

 

28

 

1.3.4.

 

National Formulary

 

29

 

1.3.5.

 

Extra Pharmacopoeia (Martindale)

 

30

 

1.4.

 

Exercise

 

31

 

 

 

Chapter  2: Dosage Forms, Prescription, and Posology

 

2.1.

 

Introduction to Dosage Forms

 

32

 

2.1.1.

 

Classification of Dosage Forms

 

32

 

2.1.1.1.

 

Based on Physical State

 

32

 

2.1.1.2.

 

Based on Routes of Drug Administration

 

33

 

2.1.2.

 

Definitions of Dosage Form

 

34

 

2.2.

 

Prescription

 

38

 

2.2.1.

 

Definition

 

38

 

2.2.2.

 

Types of Prescription

 

38

 

2.2.3.

 

Parts of Prescription

 

39

 

2.2.4.

 

Example of a Typical Prescription

 

40

 

2.2.5.

 

Handling of Prescription

 

41

 

2.2.6.

 

Errors in Prescription

 

43

 

2.3.

 

Posology

 

45

 

2.3.1.

 

Definition

 

45

 

2.3.2.

 

Factors Affecting Posology

 

45

 

2.3.3.

 

Paediatric Dose Calculations

 

46

 

2.3.4.

 

Dose Calculations Based on Age

 

47

 

2.3.5.

 

Dose Calculations Based on Body Weight

 

48

 

2.3.6.

 

Dose Calculations Based on Body Surface Area

 

48

 

2.4.

 

Exercise

 

49

 

 

 

 

 

Unit 2

 

 

 

 

 

 

 

Chapter  3: Pharmaceutical Calculations

 

 

 

3.1.

 

Weights and Measures

 

52

 

3.1.1.

 

Imperial System

 

52

 

3.1.2.

 

Metric System

 

53

 

3.2.

 

Calculations Involving Percentage Solutions

 

55

 

3.2.1.

 

Weight in Volume Solutions (%w/v)

 

56

 

3.2.2.

 

Weight in Weight Solutions (%w/w)

 

57

 

3.2.3.

 

Volume by Volume Solutions (%v/v)

 

57

 

3.3.

 

Alligation Method

 

58

 

3.4.

 

Proof Spirit

 

61

 

3.5.

 

Isotonic Solutions

 

62

 

3.5.1.

 

Freezing Point Method

 

62

 

3.5.2.

 

Molecular Weight Method

 

63

 

3.6.

 

Exercise

 

65

 

 

 

 

 

Chapter  4: Powders

 

 

 

4.1.

 

Powders

 

68

 

4.1.1.

 

Definition

 

68

 

4.1.2.

 

Advantages of Powders

 

68

 

4.1.3.

 

Disadvantages of Powders

 

69

 

4.2.

 

Classification of Powders

 

69

 

4.2.1.

 

Bulk Powder for Internal Use

 

69

 

4.2.2.

 

Bulk Powder for External Use

 

69

 

4.2.3.

 

Simple and Compound Powder for Internal Use

 

70

 

4.2.3.1.

 

Simple Powder

 

70

 

4.2.3.2.

 

Compound Powders

 

71

 

4.2.4.

 

Powders Enclosed in Cachets and Capsules

 

71

 

4.2.5.

 

Compressed Powders (Tablet Triturates or Moulded Tablets)

 

71

 

4.3.

 

Dusting Powders

 

72

 

4.4.

 

Effervescent Powders

 

73

 

4.5.

 

Efflorescent Powders

 

75

 

4.6.

 

Hygroscopic Powders

 

75

 

4.7.

 

Eutectic Mixtures

 

76

 

4.8.

 

Mixing of Powders

 

76

 

4.8.1.

 

Spatulation

 

76

 

4.8.2.

 

Trituration

 

77

 

4.8.3.

 

Geometric Dilutions

 

77

 

4.8.4.

 

Sifting

 

77

 

4.8.5.

 

Tumbling

 

77

 

4.9.

 

Exercise

 

78

 

 

 

 

 

Chapter  5: Liquid Dosage Forms

 

 

 

5.1.

 

Liquid Dosage Forms

 

80

 

5.1.1.

 

Definition

 

80

 

5.1.2.

 

Advantages of Liquid Dosage Forms

 

80

 

5.1.3.

 

Disadvantages of Liquid Dosage Forms

 

80

 

5.1.4.

 

Classification of Liquid Dosage Forms

 

81

 

5.2.

 

Excipients Used in Formulation of Liquid Dosage Forms

 

81

 

5.2.1.

 

Vehicles

 

81

 

5.2.2.

 

Stabilisers

 

82

 

5.2.3.

 

Preservatives

 

83

 

5.2.4.

 

Suspending Agents

 

83

 

5.2.5.

 

Emulsifying Agents

 

84

 

5.2.6.

 

Solubilisers

 

84

 

5.2.7.

 

Colours

 

84

 

5.2.8.

 

Flavours

 

85

 

5.2.9.

 

Sweeteners

 

86

 

5.2.10.

 

Co-solvents

 

86

 

5.2.11.

 

Buffers

 

86

 

5.2.12.

 

Viscosity Enhancers

 

86

 

5.2.13.

 

Surfactants

 

86

 

5.3.

 

Solubility Enhancement Techniques

 

87

 

5.3.1.

 

Physical Modifications

 

88

 

5.3.2.

 

Chemical Modifications

 

92

 

5.3.3.

 

Other Methods

 

92

 

5.4.

 

Exercise

 

94

 

 

 

 

 

Unit 3

 

 

 

 

 

 

 

Chapter  6: Monophasic Liquids

 

 

 

6.1.

 

Gargles

 

97

 

6.1.1.

 

Definition

 

97

 

6.1.2.

 

Preparation of Gargles

 

97

 

6.1.3.

 

Examples of Gargles

 

97

 

6.2.

 

Mouthwashes

 

98

 

6.2.1.

 

Definition

 

98

 

6.2.2.

 

Preparation of Mouthwashes

 

98

 

6.2.3.

 

Examples of Mouthwashes

 

98

 

6.2.4.

 

Difference between Mouthwashes and Gargles

 

99

 

6.3.

 

Throat Paints

 

100

 

6.3.1.

 

Definition

 

100

 

6.3.2.

 

Preparation of Throat Paints

 

100

 

6.3.3.

 

Examples of Throat Paints

 

100

 

6.4.

 

Ear Drops

 

101

 

6.4.1.

 

Definition

 

101

 

6.4.2.

 

Preparation of Ear Drops

 

101

 

6.4.3.

 

Examples of Ear Drops

 

101

 

6.5.

 

Nasal Drops

 

102

 

6.5.1.

 

Definition

 

102

 

6.5.2.

 

Preparation of Nasal Drops

 

103

 

6.5.3.

 

Examples of Nasal Drops

 

103

 

6.6.

 

Enemas

 

104

 

6.6.1.

 

Definition

 

104

 

6.6.2.

 

Types of Enemas

 

104

 

6.6.3.

 

Examples with Preparation of Enemas

 

105

 

6.7.

 

Syrups

 

105

 

6.7.1.

 

Definition

 

105

 

6.7.2.

 

Classification of Syrups

 

106

 

6.7.3.

 

Preparation of Syrups

 

106

 

6.7.4.

 

Examples of Syrups

 

107

 

6.7.5.

 

Difference between Syrup IP and USP

 

108

 

6.8.

 

Elixirs

 

108

 

6.8.1.

 

Definition

 

108

 

6.8.2.

 

Classification of Elixirs

 

108

 

6.8.3.

 

Preparation of Elixirs

 

108

 

6.8.4.

 

Examples of Elixirs

 

109

 

6.8.5.

 

Difference Between Syrups and Elixirs

 

110

 

6.9.

 

Liniments

 

110

 

6.9.1.

 

Definition

 

110

 

6.9.2.

 

Classification of Liniments

 

111

 

6.9.3.

 

Preparation of Liniments

 

111

 

6.9.4.

 

Examples of Liniments

 

111

 

6.10.

 

Lotions

 

112

 

6.10.1.

 

Definition

 

112

 

6.10.2.

 

Preparation of Lotions

 

112

 

6.10.3.

 

Examples of Lotions

 

112

 

6.10.4.

 

Difference between Lotions and Liniments

 

113

 

6.11.

 

Exercise

 

114

 

 

 

 

 

Chapter  7: Biphasic Liquids

 

 

 

7.1.

 

Suspensions

 

117

 

7.1.1.

 

Definition

 

117

 

7.1.2.

 

Ideal Properties of Suspensions

 

117

 

7.1.3.

 

Advantages of Suspensions

 

118

 

7.1.4.

 

Disadvantages of Suspensions

 

118

 

7.1.5.

 

Classification of Suspensions

 

118

 

7.1.6.

 

Flocculated and Deflocculated Suspensions

 

119

 

7.1.7.

 

Suspending Agents

 

121

 

7.1.8.

 

Preparation of Suspensions

 

122

 

7.1.9.

 

Evaluation of Suspensions

 

123

 

7.1.10.

 

Stability Problems in Suspensions and Methods to Overcome

 

125

 

7.2.

 

Emulsions

 

127

 

7.2.1.

 

Definition

 

127

 

7.2.2.

 

Advantages of Emulsions

 

128

 

7.2.3.

 

Disadvantages of Emulsions

 

128

 

7.2.4.

 

Classification of Emulsions

 

128

 

7.2.5.

 

Emulsifying Agents

 

129

 

7.2.6.

 

Preparation of Emulsions

 

131

 

7.2.7.

 

Identification Tests of Emulsions

 

133

 

7.2.8.

 

Evaluation of Emulsions

 

133

 

7.2.9.

 

Stability Problems in Emulsions and Methods to Overcome

 

134

 

7.2.10.

 

Differences Between Suspension and Emulsion

 

137

 

7.3.

 

Exercise

 

138

 

 

 

 

 

Unit 4

 

 

 

 

 

 

 

Chapter  8: Suppositories

 

 

 

8.1.

 

Suppositories

 

141

 

8.1.1.

 

Definition

 

141

 

8.1.2.

 

Types of Suppositories

 

141

 

8.1.3.

 

Advantages of Suppositories

 

142

 

8.1.4.

 

Disadvantages of Suppositories

 

143

 

8.2.

 

Excipients Used in Suppositories

 

143

 

8.2.1.

 

Types of Suppository Bases

 

144

 

8.2.2.

 

Oleaginous/Fatty Bases

 

144

 

8.2.3.

 

Aqueous/Water Soluble/Water Miscible Bases

 

145

 

8.2.4.

 

Emulsifying Bases

 

146

 

8.3.

 

Methods of Preparation of Suppositories

 

147

 

8.3.1.

 

Hand Rolling and Moulding

 

147

 

8.3.2.

 

Compression Moulding

 

147

 

8.3.3.

 

Fusion Moulding

 

148

 

8.4.

 

Displacement Value and its Calculations

 

150

 

8.5.

 

Evaluation of Suppositories

 

151

 

8.6.

 

Exercise

 

153

 

 

 

 

 

Chapter  9: Pharmaceutical Incompatibilities

 

 

 

9.1.

 

Pharmaceutical Incompatibility

 

155

 

9.1.1.

 

Definition

 

155

 

9.1.2.

 

Classification of Incompatibilities

 

155

 

9.1.3.

 

Physical Incompatibility

 

155

 

9.1.4.

 

Chemical Incompatibility

 

158

 

9.1.5.

 

Therapeutic Incompatibility

 

162

 

9.2.

 

Exercise

 

163

 

 

 

 

 

Unit 5

 

 

 

 

 

 

 

Chapter  10: Semisolid Dosage Forms

 

 

 

10.1.

 

Introduction to Semisolid Dosage Forms

 

166

 

10.1.1.

 

Definition

 

166

 

10.1.2.

 

Classification of Semisolid Dosage Forms

 

166

 

10.1.3.

 

Advantages of Semisolid Dosage Forms

 

166

 

10.1.4.

 

Disadvantages of Semisolid Dosage Forms

 

167

 

10.1.5.

 

Excipients used in Semisolid Dosage Forms

 

167

 

10.1.6.

 

Preparation of Semisolid Dosage Forms

 

169

 

10.1.7.

 

Evaluation of Semisolid Dosage Forms

 

170

 

10.2.

 

Dermal Penetration of Drugs

 

171

 

10.2.1.

 

Mechanisms of Dermal Penetration of Drugs

 

171

 

10.2.2.

 

Factors Influencing Dermal Penetration of Drugs

 

172

 

10.3.

 

Ointments

 

174

 

10.3.1.

 

Classification of Ointments

 

175

 

10.3.2.

 

Ointment Bases

 

175

 

10.3.3.

 

Preparation of Ointments

 

177

 

10.3.4.

 

Examples of Ointments

 

178

 

10.4.

 

Pastes

 

178

 

10.4.1.

 

Paste Bases

 

178

 

10.4.2.

 

Preparation of Pastes

 

179

 

10.4.3.

 

Examples of Pastes

 

180

 

10.4.4.

 

Difference between Ointments and Pastes

 

181

 

10.5.

 

Creams

 

181

 

10.5.1.

 

Classification of Creams

 

182

 

10.5.2.

 

Preparation of Creams

 

182

 

10.5.3.

 

Examples of Creams

 

182

 

10.5.4.

 

Difference between Creams and Ointments

 

184

 

10.6.

 

Gels

 

184

 

10.6.1.

 

Classification of Gels

 

185

 

10.6.2.

 

Preparation of Gels

 

186

 

10.6.3.

 

Examples of Gels

 

187

 

10.7.

 

Exercise

 

187

 


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