Production Technology For Vegetables And Spices | Vegetable and spice production technology | डॉ राजेश सिंह; डॉ नरेन्द्र सिंह रघुवंशी; डॉ सुशील कुमार सिंह | Vegetable and spice pro

Production Technology For Vegetables And Spices is a book focused on the production technology of vegetables and spices. The cover states that it has been prepared as per the 5th Dean’s Committee Recommendations.

• Covers vegetables and spices production technology
• Includes visual references related to vegetable and spice crops
• Prepared according to the 5th Dean’s Committee Recommendations

Book Details:
Subject: Vegetable and spice production technology
Authors: डॉ राजेश सिंह, डॉ नरेन्द्र सिंह रघुवंशी and डॉ सुशील कुमार सिंह

Author: डॉ राजेश सिंह; डॉ नरेन्द्र सिंह रघुवंशी; डॉ सुशील कुमार सिंह
Subject: Vegetable and spice production technology